Andre James is a food writer originally from Southport, North Carolina. He's covered the Myrtle Beach dining scene for the Pulitzer Award winning Post & Courier and Eater Carolinas and also is the publisher of DIPPED IN NEON : The one and only A-Z guide on what to eat to when you're in your hungry in Myrtle Beach and at any given time you'll find him and his daughter Frankie eating hot wings on Ocean Boulevard.